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MaxColor 2 Pack Black DR223CL Compatible DR223CL Drum Unit Repla

Welcome to my website. Have a look around and enjoy my database of over 800 recipes with inspiration for breakfast, lunch and dinner. Find out more about my TV shows, cookbooks and watch videos from my YouTube channel! There’s lots coming up over on my weekly blog check that out while you’re here!

Happy Cooking!

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Glazed Gingerbread Loaf

December 16

A sweet treat ideal to include on your Christmas morning breakfast spread. Serve with the salted caramel sauce for extra indulgence. This is a great “cut and come again” cake that keeps quite well once wrapped tightly.
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Next Level Leftovers Mac & Cheese

December 16

A really solid mac and cheese recipe that just so happens to be a great vehicle for any leftovers you might have knocking around after the big feast. I’ve suggested a combination of three cheeses here but feel free to add any leftovers from your cheese board. There are no wrong choices when it comes to leftovers mac & cheese.
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Turkey Wellington

December 16

For an alternative to the big bird for Christmas, this is an ideal roast for a smaller crowd or particularly if the thought of carving an entire turkey scares the living bejesus out of you. Master the method here and then feel free to adapt the stuffing flavours to your liking.
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Austrian Smashed Pancake RECIPE with Winter Berry Compote!

A classic Austrian dessert, Kaiserschmarrn is a broken pancake - consider it sweet fluffy comfort food! Sweetness comes in the form of sugar and vanilla served alongside a rich berry compote.
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EASY Spicy Pantry Chicken!

Recipes that rely on ingredients that can easily be found in your cupboards are always winners in my book; this quick pan-fried chicken recipe is made all the more delicious by using staples like mustard, honey and capers for a punchy sauce. Serve with rice, couscous or just lightly dressed salad leaves.
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Super Food In Minutes

10 episodes on Ireland's National Broadcaster RTE One. (2019/2020)
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Fire & Smoke Recipes!

July 03
Growing up in Ireland cooking on the BBQ was relegated to the odd summer evening when the weather was decent and we managed to cobble together a feast of some burnt sausages and burgers. These days I find there’s more of a shift to incorporating the grill as an extension of the home kitchen. Heck, in the depths of the February lockdown I cooked on the barbeque outside with an umbrella as a means of distracting myself from losing my mind and the monotony of cooking at home. Perhaps fire & smoke has been the missing ingredient in Ireland’s traditional cooking, particularly as we have access to some of the world’s finest meat, fish and produce on our doorstep. This week I’m sharing some of my favourite simple al fresco recipes that make the most of food cooked over hot coals.
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Asian Pantry Summer Recipes

June 26
This week I’m delving into some of my favourite Asian pantry ingredients to create 3 simple meals that are easily made at home. On my first visit to Japan I somehow missed karaage, the popular deep fried fast food method of deep frying using potato starch to provide a particularly satisfying crunch to meat, fish and chicken.
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Big Breakfast!

March 06
I’d love to tell you we are living for the weekends but at the moment in pandemic mode they are proving to be more like an endurance challenge than a time to celebrate. Lockdown weekdays have structure, there’s zoom calls and online workouts and whatever you’re having yourself. Weekends are a whole other ball game with two unbridled little dudes running riot. After the weekday routine, Saturday morning is like stepping into a hurricane and trying desperately to hold tight to the things that help keep your head together. In my attempt to try and apply some elements of structure…
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